Back today with Jo from Nurturing Kitchen for her second post of the Inspired by Nature Series (if you missed post one, you can read it here). Jo would like to share with us one of her favourite seasonal recipes, a ‘No-Bake Christmas Cake’. For all of you that are yet to make your Christmas Cake, this recipe is perfect.
Over to Jo…
December can whizz by in a festive frenzy if we’re not careful. That’s why there are some slow Winter rituals that I like to do each year, that help me stay calm. Seasonal things, that I can do mindfully and with intention. Tasks that help me take a breath and slow down.
Just like that, October is gone and November is here with its wintery winds. Soon the trees will be completely bare and all the colour of Autumn will be gone.
It was this time last year that I sat and wrote the very first Monthly Voice. I can’t believe that twelve months have passed, and here I am again thinking about what filled our days during October.
Here’s what we’ve been loving, and where I have found some inspiration this month…
I have had the pleasure of contributing to ‘Stitch and Forage’ – a Seasonal Summer Living E-course created by Hannah Bullivant (aka Seeds and Stitches) and Herbalist Natasha Richardson.
Stitch and Forage is a guide to natural Summer living on a budget. A self paced e-course, made up of four core modules; ‘Forage’, ‘Make’, ‘Gather’, and ‘Tend’. You will receive a beautifully designed PDF with all the tutorials, planning tools, resource links, and printables you need for the course.
April means two things to me. As the Easter holidays fall during April, it always reminds me of spending extra time with family. It’s also the time the magnolia trees blossom. Here on the South Coast of England there are about 3-4 glorious weeks, when I get to witness the magnolia buds appearing, opening and then the petals gently falling from the trees. It’s one of my favourite things of the year, as suddenly the trees burst into life and colour.