Happy nearly weekend. For the second part of the new ‘Inspired By Nature‘ series, (catch up with part one here), Kaity from Fare Isle is back sharing a wonderful recipe for vegan muffins – Pecan Streusel Spiced Sweet Potato Muffins.
Something to have a go at making this weekend. Enjoy.
Photo courtesy of Kaity @fareisle
I’m really excited to introduce you to a new series that I am starting on the blog today. Nature has always been a big inspiration to me, so I wanted to look at this in more depth, and talk to some folk that hold nature at the centre of their way of life. I’m thrilled to have some great people lined up that are so inspired by nature, that it shapes their work life, and the way they choose to live with their families.
I’m particularly interested in whether nature helps us slow down and supports a slow living lifestyle. I wanted to get some other peoples thoughts on whether working with nature helps them live in a more mindful and wholehearted way.
First up we have a lady who lives in one of the most beautiful parts of the world, the island of Nantucket. She is surrounded by nature at its best, and the landscape around her informs what she does. She grows and wild-harvest’s many of the ingredients for her produce, and focuses on farm to table pantry items, wellness products, and also offers a Chef Service. I am delighted to introduce you to Kaity from Fare Isle.